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Delicate, aromatic, with crispy pieces of nuts - walnut jam - this is a real storehouse of taste and benefit. This sweet delicacy is ideal for breakfast, as an additive to pancakes or pancakes, or as a wonderful independent dessert. And its wonderful aroma will undoubtedly cheer up any day.
Preparation of ingredients and the cooking process
To prepare jam, we will need walnuts, sugar, water and, possibly, a little citric acid. It is better to pre -dry walnuts so that they do not give excessive moisture during cooking, and then crush or chop into pieces of the desired size. An important point is to select the correct ratio of sugar and nuts. Sugar will give jam the desired sweetness, but it is important not to overdo it, so as not to spoil the texture of the nuts. Do not rush! Test the jam in different stages to regulate the sweetness at your discretion. Citric acid will give jam acid and will help maintain color. In the process of cooking, it is important to monitor the temperature of the syrup and stir carefully so that the jam does not burn.
Secrets of successful walnut jam
Do not be afraid to experiment with additional ingredients! A little cinnamon or vanilla will give the jam to a unique taste. If you want a more concentrated taste of nuts, you can use nuclei, not chopped parts. Also, do not forget about the sterilization of the cans. This will help maintain jam for a long time and prevent mold. For more attractive jam, after cooking it can be treated a little more - slightly strain through a small sieve. This will give him smoothness and more accurate appearance.
How to serve and store jam
Greet nuts are perfectly combined with baking, pancakes, pancakes and toasts. It can be used as a filling for pies or cakes. After the jam cools down and freezes in banks, store it in a cool, dry place. Ideally, in the cellar or pantry. Fresh jam can be consumed during the year. Do not be afraid to pamper yourself and loved by this wonderful treat!