peeled walnut jam

Peeled walnut jam
Tender, aromatic jam from walnuts is a real treat for sweets. This recipe is especially good because it does not require preliminary chopping of nuts, maintaining their integrity and a unique taste. Prepare it for yourself, loved ones or just as a wonderful gift - this will always be appreciated.
Nut preparation - the key to success
The most important thing is to choose high -quality walnuts. Pay attention to their appearance: they should be whole, without damage, with a pleasant, fresh smell. Clean the nuts from the shell, this is easier to do if you fry them a little in a dry pan for several minutes. Cleaning is a simple procedure, and does not require special skills. After you extract nuclear vagues, you can proceed to the next stage.
Peeled nuts - taste symphony
For jam, you can use any fruits that you like. The most popular combination is apples, but also pears, plums, apricots are also perfect. Mix peeled nuts with selected fruits, add sugar and slightly lemon juice to maintain the color and taste of jam. Depending on your preferences, you can regulate the amount of sugar. The most important thing is to monitor the cooking process so that the jam does not suck and does not turn into caramel.
Tips from experienced culinary culinary
For a more saturated taste, you can add a little honey or cinnamon. Do not rush to eat jam at once, it is better to let him brew for several days in the refrigerator. This will open up to all tastes and aromas. With such jam you can pamper yourself and loved ones at any time of the year. Serve it with tea, coffee or as an independent treat. Bon appetit!