Greet hazard fruits

Greet hazard fruits
Walnuts are not only a delicious and healthy product, but also a wonderful material for creating desserts incredible in taste and aroma. I offer you a recipe for surprisingly aromatic and delicate jam from these wonderful nuts. Of course, the process is slightly different from the preparation of jam from the berries, but the result is effort. Greet nuts are a wonderful gift for loved ones, a delightful independent dessert or a wonderful addition to baking.
Collection and preparation of nuts
For perfect jam, it is important to choose high -quality walnuts. Pay attention to their appearance: they should be intact, without damage and stains. Rinse the nuts thoroughly, removing the remains of the shell and dust. Fresh, perfectly ripe nuts are best suited for jam. After that, carefully divide the nuts into half and remove the embryos (heart part). This must be done so that the jam does not work out too bitter.
Preparation of jam
Now the most interesting thing is the preparation of the jam itself. In the pan, mix the nut halves with sugar in a certain ratio (example: 1 kg of peeled nuts at 1.2-1.5 kg of sugar). It is important not to overdo it with sugar so that the jam is not too clumsy. Pour all this with water and put on medium heat. Cook until the mass thickens. It is important to stir constantly so as not to be buried. Constant stirring is a guarantee that the jam will be even. In the process of cooking, follow the consistency - jam should achieve the desired density, not digest. Do not be afraid to experiment with various proportions and add a little citric acid.
Tips for the perfect result
For an even more saturated taste, you can add a little cinnamon or vanilla. After the jam has cooled, you can decompose it into sterilized banks. Bon appetit! Keep your jam in a cool place. This is amazingly tasty jam for a long time, delighting you with its magnificent taste and aroma. And remember: the secret of good jam in love for the process and high -quality ingredients!