grinding walnut peeled

The peeled walnut is bitter?
Walnut is a delicious and healthy product, but sometimes we are faced with the problem: why is the purified nuts bitter? The taste can deteriorate for various reasons, and this is not always due to the poor quality of the nut itself. Understanding these reasons will help you correctly choose and store nuts to enjoy their taste.
Why can a nut can be bitter?
A bitter taste most often appears due to the effects of oxygen and light. When the nut is damaged or stored incorrectly, it begins to oxidize, which leads to the appearance of an unpleasant taste. Also, improper processing or irregular storage conditions may affect the nut. Even if the nut was fresh and high -quality, if it is stored in inappropriate conditions, it can be bitter. A nut that has been undergoing improper processing or overdrinking can also have an unpleasant taste.
How to avoid a bitter taste?
Pay attention to the appearance of the nut. If the shell looks damaged, or there are some spots on the nut, it is better to refuse it. Choose nuts in dense, opaque packages that protect from light and air. At home, store nuts in a dry, cool place, away from heat and light sources. It is also important to properly store peeled nuts - they need more thorough protection against air than the non -exposed ones. Sealing containers and refrigerator are good assistants.
How to determine that the nut is bitter?
It is not always obvious that the nut is spoiled. But there are several signs. Inspect the nut: if it is dark or brown, if its smell seems too sharp or strange, then most likely it is bitter. Also, try a small piece before there are many nuts. If you felt an unpleasant bitter taste, then you should not eat anymore.
Walnut, of course, is very useful. Following simple tips on choosing and storage, you can enjoy its taste and benefit, avoiding unpleasant surprises.