Amber walnuts

Amber walnuts
Walnuts are not just a delicious and nutritious product, it is a real treasure of nature. And those that are painted in amber, as if saturated with sunlight, conceal a special charm and unique taste in themselves. Why do nuts get such an amazing shade? Let's figure it out.
The secrets of amber color
The amber color of walnuts is the result of specific processing and growing conditions. Most often, nuts grown in certain regions with a special climate that favors long -term exposure is obtained. In the process of drying and storage, nuts can acquire their unique shade. The variety of nuts and the processing technique affects this. It is these nuances that make them so attractive and special.
The taste and benefits of amber nuts
The taste of amber nuts is usually slightly different from the usual ones. They can be slightly sweeter, sometimes with a slightly more pronounced nut aroma. But the main thing is that their beneficial properties remain unchanged. Walnuts, regardless of color, are rich in vitamins, minerals and indispensable fatty acids that are necessary to maintain health. They contribute to the improvement of brain function, strengthen the heart and immune system. In addition, nuts are simply incredibly tasty and pleasant to use.
How to choose and store amber nuts
When choosing amber nuts, pay attention to their integrity and lack of damage. They should be firm to the touch, without the smell of mold or unpleasant aromas. After the purchase, it is important to store nuts correctly. For this, dry and cool conditions are best suited, for example, a dry kitchen cabinet or a sealed jar in the refrigerator. This will help maintain their freshness and nutritional properties for a long time. Remember that the amber shade is just the result of a unique process, and the nut itself remains a valuable and useful food product.