Walnut dry or juicy fruit

Walnut: dry or juicy fruit?
Walnut is a treat familiar to us since childhood. But did you ever think what it really is-dry or juicy? The answer, of course, is not as simple as it seems at first glance. Our perception of taste and texture is often intertwined with the usual classification.
What is a fruit?
In biology, the fetus is a developed ovary of the flower. It serves to protect seeds and contributes to their spread. Walnut, although it looks like an ordinary nut, is actually a dry fruit. Dry fruits differ from juicy in that their walls are not fleshy and juicy, but dry and hard.
Why is a walnut called walnut?
The term nut usually refers to dry fruits with a solid shell containing one seed. Thus, walnut is fully consistent with this definition. It does not look like a juicy fruit, like an apple or pear inside which the pulp is located. Walnut has a solid shell that protects the most valuable grain, and it is this hard heart that distinguishes it as a dry fruit.
The benefits and taste.
Despite the dry structure, walnuts have an incredibly rich taste and great benefit for our body. They contain many healthy fats, proteins and vitamins. Delicate taste and crispy texture make nuts with their favorite delicacy and valuable food. We often enjoy them in various dishes - from desserts to salads.
As a result, walnut is a dry fruit, which is not only tasty, but also extremely useful. Its hard shell reliably protects valuable nutrients, and a unique taste makes it one of the most beloved nuts in the world.