Cheap storage conditions of purified walnuts manufacturers

Cheap storage conditions for purified walnuts: manufacturers
Storage of purified walnuts is a task that requires attention and knowledge. The quality of the final product directly depends on the correct conditions. Manufacturers, taking care of their reputation and wanting to offer consumers a fresh and tasty product, must give this issue to be paramount importance. After all, spoiled nuts are not only a loss of money, but also the disappointment of customers.
The choice of a suitable room
The first thing to pay attention to is the room itself. Ideal storage conditions are coolness, dryness and lack of sharp temperature changes. The optimum temperature is about 10-15 degrees Celsius. It is important to avoid direct sunlight and moisture. The room must be well ventilated to prevent the formation of mold and fungus. Ideally, if it is equipped with a system of maintaining optimum temperature and humidity. If the room does not correspond to these parameters, you will have to make efforts to maintain the required conditions. For example, the use of special ventilation systems, maintaining the optimal level of humidity, the use of antifungal drugs (if necessary, but remember that their use should be controlled).
Proper packaging and marking
Purified nuts are very sensitive to moisture. For their quality storage, you need to use a suitable container. It can be a sealed packaging in packets made of food polyethylene or vacuum packaging. Vacuum packaging, in particular, will help keep the nuts fresh for a long time. Marking is no less important. Each package or container should have information about the date of package and shelf life. This will help customers control the quality of the purchased product. Products that have been in storage for a long time need marking with clearly indicated dates.
Regular quality control
Do not neglect regular control of the quality of nuts during storage. This will allow you to identify any changes in time and take the necessary measures. Regular inspection for mold, insects or other signs of damage will help to avoid serious problems. And, of course, it is necessary to use proven and reliable storage methods, taking into account the features and requirements for the product. This is the only way to guarantee quality and preserve the taste of walnuts until the moment of sale. A careful attitude to each stage will help to guarantee the high quality and freshness of the product for the consumer.