Cheap storage conditions for purified walnuts of suppliers

Cheap storage conditions for purified walnuts of suppliers
Cleaned walnuts are a treat that is valued for its unique taste and rich composition. But how to maintain their freshness and quality during long -term storage? The answer lies in the correct conditions that can significantly affect the cost of the product for suppliers.
The choice of optimal temperature and humidity
The key factor is to maintain constant temperature and humidity. Excessive humidity can lead to the development of mold and spoiling nuts, and too high temperature will accelerate the oxidation and loss of taste. The optimal storage involves maintaining a temperature within 0-4 degrees Celsius and relative humidity not exceeding 65%. In such conditions, nuts will retain their taste and beneficial properties for a long period. If storage conditions do not correspond to the norm, then storage costs can grow due to the need for early sales.
Packaging and tightness - the key to quality
Proper packaging is an important part of the storage of peeled nuts. Use hermetic containers or packets of cling film to prevent moisture and air from entering. Nuts that were incorrectly packed can deteriorate faster. Such poor -quality packaging strikes a direct blow to the profit of suppliers, making storage more expensive. The optimal method of packaging is the possibility of easy access to the repository and effective insulation.
The role of ventilation in storage
Ventilation plays an important role in maintaining the desired temperature and humidity. Insufficient ventilation inside the warehouse can lead to an increase in humidity, which, as we know, negatively affects the state of nuts. Proper ventilation helps to maintain the necessary microclimate, which guarantees long -term storage of nuts, minimizing the cost of maintaining them and, accordingly, reducing the price for the final consumer. Maintaining such conditions will keep the nuts fresh, without affecting their taste and nutritious value.