Other types of walnut nuclei

Other types of walnut nuclei
Walnut is not just a delicious and nutritious product, it is a whole world of diversity! We are used to the classic nuclei, but there are several other types of walnuts that can surprise you with their taste and properties. Let's learn a little more about them.
Varieties in appearance and texture
Some varieties of walnuts differ in shape and size. There are nuts with more rounded shells, and there are more elongated. The texture of the nucleus can also vary: from softer and softer to more dense and solid. This difference in structure is reflected in taste. For example, nuts with a milder core often have a more pronounced sweet taste. And those whose core is more dense can reveal their aroma in full only after frying.
Differences in aroma and taste
If you like the nuances in taste, then definitely evaluate the variety of aromas that can be in different types of walnuts. Some varieties have a more pronounced nut aroma, others are slightly sweeter or even with a slight shade of herbs. It all depends on the conditions of growth and, of course, a specific variety. Sometimes this fragrance becomes even more noticeable after frying. Having tried several types, you may find your favorite unique taste.
Where they can be found and how to use them
Unfortunately, not all types of walnuts are as widely available as ordinary. Most often they can be found in specialized stores or ordered via the Internet, where you can learn more about a specific variety. However, regardless of the variety, the nucleus of the walnut are perfect for use in various dishes: from desserts to salads and even as an additive for baking. They can be added to yogurts, muesli, use as a filling for pies or just enjoy their taste in their pure form. Do not be afraid to experiment and find your favorite recipe with unique nuts!