Crushed walnuts

Crushed walnuts
Walnuts are not just a delicious and nutritious product, it is a storehouse of beneficial substances. But it is not always possible to use them in whole form. That is why crushed walnuts are so popular in cooking. They are easy to add to various dishes, and they give them a unique taste and aroma.
What are the benefits of crushed walnuts?
Grinding nuts does not change their valuable properties. Walnuts are rich in group B vitamins, minerals, such as magnesium and phosphorus, as well as useful fats. These substances favorably affect the brain, improve memory and concentration. They also help maintain the health of the heart and blood vessels, reducing cholesterol. Chopped nuts - a great addition to breakfast, salads, yogurts, baking and many other dishes.
How to use chopped nuts in cooking?
Grinded walnuts are incredibly universal. They can be used as an additive for cereals, oatmeal, salads. In sweet dishes, such as cookies, pies, and even some types of ice cream, they create unique texture and taste combinations. They are also perfect for the preparation of various sauces, for example, for refueling salads or using as an additive to meat dishes. Do not be afraid to experiment and find your favorite combinations.
How to choose and store crushed walnuts?
When choosing crushed walnuts, pay attention to their freshness. Nuts should be without extraneous smells and visible traces of mold. Ideally, if you have the opportunity to buy them from trusted suppliers. Store chopped nuts in a dry and cool place in a tightly closed container. This will help maintain their freshness and beneficial properties as long as possible. So you can enjoy their taste and aroma for several months.