What walnuts

What walnuts
Walnuts are delicious and healthy products, but, as with any food, it is important to be able to distinguish a quality product from not very much. Not all the nuts that you see on the store shelf are equally good. Let's figure out what to pay attention to when choosing these wonderful goodies.
How to determine the quality of walnuts in appearance?
Fresh walnuts look whole and tightly fastened in the shell. There should be no cracks, dents, or any damage. If the nuts look lethargic, wet or, conversely, very dry, this may be a sign that they have lost part of their useful properties. Pay attention to the color of the shell-in good walnuts, it usually has a rich, natural shade that can vary from light brown to dark brown. Focus on the fact that they look fresh and natural, and not too brilliant or unnaturally dark.
Taste and aroma - indispensable tips
Try wallet nuts before buying, if possible. Good, fresh nut has a bright, slightly sweet taste. Do not scare the light nut smell - this is normal. If the smell is too sharp or unpleasant, or the nuts have a bitter taste, it is better to refuse them. Pay attention to the absence of any extraneous aromas that may indicate the use of low-quality additives or storage.
Pay attention to the method of storage and processing
It is also important to understand how nuts are stored. Good walnuts should be packed in airtight container to prevent moisture and loss of freshness. See how the manufacturer packed the nuts. Also, choose nuts that are not subjected to excessive processing or frying to maintain the maximum amount of nutrients. Do not be afraid to ask the seller to talk about storage and processing methods that have been applied. These details will help you make a conscious choice.