I bought peeled walnuts how to process

I bought peeled walnuts, how to process?
Walnuts are a storehouse of beneficial substances, but before enjoying their taste, you need to figure out how to properly prepare peeled nuts for use. Let's figure it out!
How to store peeled nuts:
Purified walnuts, like any other products, require proper storage. The first and most important is a sealed container. Plastic containers with tightly closing lids are a great choice. Try to avoid open containers or storage in places with high humidity, as nuts can quickly deteriorate. It is desirable to store them in a cool, dry place, for example, on the lower shelf of the refrigerator. So they will retain their taste and aroma longer, and you will avoid mold. The optimum storage temperature is from 0 to 4 degrees Celsius. Sometimes nuts are sold in vacuum packaging. In this case, there is no need to store them in the refrigerator, a cool place is enough, but not under direct sunlight.
How to check the nuts for quality:
Before the use of peeled nuts, carefully inspect them. Pay attention to the color and smell. If the nuts have an unusual, unpleasant odor or a greenish, moldy shade, it is better to abandon them. If you notice signs of damage, be careful, do not eat such nuts. Sometimes nuts can be slightly wet from processing. This should not scare you, the main thing is that they do not have an unpleasant odor.
How to prepare nuts for use:
After checking for quality, nuts are ready for use. Depending on your plans, you can immediately eat them, use them as an additive for salads, meat or fish dishes, bake a pie or cookies with them. If you decide to use them in cooking, remember that preliminary frying or pumping can reveal their taste and aroma. But even without processing, they are perfect for a snack or as an additive to other products. Do not forget to clean them of possible peel residues.