chicken pineapple walnut

Chicken pineapple walnut
A wonderful dish that will please both gourmets and lovers of simple, but tasty food. The secret of his success is a harmonious combination of juicy chicken breasts with sweet pineapple and crispy walnuts. It is simply prepared, and the result is always impressive.
Preparatory steps
First you need to prepare all the ingredients. Cut chicken breasts into small pieces, pineapple - into slices, and cut off walnuts. Do not forget about spices - a little salt, pepper and, possibly, your favorite spicy powder, will give the dish an additional aroma. It is important to choose high -quality pineapple so that it is not too sour.
Cooking
Now that everything is ready, you can start cooking. In a pan, heat a little vegetable oil and fry the chicken until golden crust. Add pineapple slices and fry them a little with the chicken so that they give a little juice. If desired, you can add a little sugar to balance pineapple sourness. Then add chopped walnuts and simmer all together for a few minutes until the nuts become slightly ruddy. Do not forget to salt and pepper the dish to taste.
Tips and variations
For a more saturated taste, you can add a little acute chili pepper or other spices at your discretion to the dish. Instead of chicken breasts, you can use other types of meat, for example, pork. If you do not have fresh walnuts, you can use both fried or fried. Also, this dish can be served as an independent dish, and as a side dish to rice or other cereals. Bon appetit!