chicken cheese walnut

Chicken cheese walnut
This dish is an ideal option for a quick and tasty dinner or lunch. It combines the tenderness of chicken, juicy cheese and crispy walnuts, creating a harmonious combination of tastes and textures. Imagine how the aroma of spices dances in the air, and you enjoy every new portion. Get ready for a gastronomic trip!
Ingredients and preparation
For this simple recipe, you will need chicken fillet, cheese (solid grades, such as Parmesan or Chedder), walnuts, slight oil, spices (for example, paprika, garlic powder) and, possibly, slightly lemon juice for a refreshing shade, are best suited. Chicken can be cut into small pieces or use whole fillet, depending on your preferences. It is better to grate the cheese on a coarse grater so that it is evenly distributed and melt well. Walnuts need to be slightly dried in a dry pan so that they become crispy. Ideally, prepare all the ingredients in advance, this will significantly accelerate the entire cooking process.
Cooking process
In a preheated pan, fry the chicken pieces, adding a little oil and spices. When the chicken becomes golden and fry a little, add crushed walnuts and cheese. We mix all this so that the cheese is evenly distributed and slightly fried. Follow the readiness so that the cheese is not buried, and the chicken has become completely fried. In the end, if desired, you can add a little lemon juice to give the dish a fresh taste. You can serve this dish with a side dish of rice, mashed potatoes or vegetables, to your taste.
Tips and variations
For a more saturated aroma, you can add a little garlic or herbs to the dish. If you do not like walnuts, you can replace them with almonds or other nuts. Experiment with various types of cheese to find your ideal option. You can also add a little red pepper for piquancy. If you have a little time, prepare this dish in the oven, this will add even more aroma. Bon appetit!