Ground -chicken

Ground -chicken
This dish is a simple and tasty way to please yourself and loved ones. A delicate chicken combined with crispy walnuts creates an amazing gastronomic duet. Get ready for a light and fast process that will bring a lot of pleasure!
Preparation of ingredients is the basis of success
Before you start cooking, it is important to properly prepare all the ingredients. Rinse and dry the chicken so that it is evenly saturated with the marinade. Walnuts should be chopped - not too small to preserve a pleasant crunch. Prepare spices and greens that will give the dish a unique aroma. Choose fresh products for better taste. Make sure that you have everything you need so that the process is not interrupted.
Marining is an important step towards perfection
In order for the chicken to turn out to be delicate and juicy, it is necessary to grain it correctly. The combination of soy sauce, lemon juice and mustard will create a unique taste. If desired, you can add a little ginger or garlic for additional piquancy. Leave the chicken to pickle for a while, for example, in the refrigerator for a couple of hours. This will allow all aromas to soak meat and make it incredibly tasty. Remember, the longer it is pickled, the tastier it will turn out.
Preparation and feed - final strokes
After pickling, the chicken can be fried or baked in the oven. Do not forget to add crushed walnuts in the last minutes of cooking so that they do not lose their crispy texture. It is best to serve a dish with a side dish of rice, vegetables or potatoes. To complete, you can decorate the dish with fresh herbs - this will add presentability and freshness. Try and enjoy! Bon appetit!