young walnut fruits

Young walnut fruits
Delicate, aromatic and nutritious - this is how the young walnut fruits can be characterized. Although we are used to seeing them in the usual, hard, mature form, young nuts are a real treat that deserves special attention. Their taste and health benefits are unique.
Collection and storage
Young walnuts are collected when their peel is still delicate and greenish. During this period, the nut is soft inside, and its taste is simply not compared with the usual one. The collection often occurs in the warm summer months, when nuts gain their sweetness and tenderness. It is important to properly collect them and save them. Usually they are stored in a cool and dry place, avoiding direct sunlight. So you can maintain maximum taste and benefits.
Taste and benefit
Young nuts have an incredible delicate taste. It is light, with subtle bitterness, which is replaced by pleasant sweetness. This is a real pleasure - to enjoy their unique freshness. Unlike mature nuts, young nuts are more rich in vitamins and minerals, especially group B vitamins. They contain a large number of antioxidants, which contribute to strengthening immunity and supporting health. A small number of young walnuts are an excellent light snack, as well as a great addition to various dishes.
Use in cooking
Young walnuts are perfect for various dishes. They can be added to salads, use as a filling for baking, or just eat, enjoying their unique taste. They are remarkably combined with herbs, honey and other sweet products. Due to its softness, they can be used in various desserts and snacks. For example, marined young nuts will be an excellent addition to dishes with meat or bird. Enjoy the beauty and benefit of this delicious particle of nature!