Discover for yourself a precious delicacy from Northern China - the northern unwashed walnuts. This fruit of a walnut is local varieties of walnuts from Shanxi, Habei, Shanxi, Gansa and other places, so it has a unique taste and new experience for your taste receptors.
Discover for yourself a precious delicacy from Northern China - the northern unwashed walnuts. This fruit of a walnut is local varieties of walnuts from Shanxi, Habei, Shanxi, Gansa and other places, so it has a unique taste and new experience for your taste receptors. Compared to Xinjiang walnuts, nuclei of northern walnuts are more white in color and have a slightly astringent taste, which demonstrates a unique charm of taste.
Due to the unique hot summer and cool and dry climatic conditions in the fall in the north, walnuts usually ripen late and usually reach the best state from the beginning of September to mid-October. This process guarantees that each walnut contains natural wealth and rarity.
It is worth noting that the shell of unwashed walnuts in the north is relatively thick. To enjoy their taste, you need to use the clip for nuts to break the shell. This will not only add pleasure from opening walnuts, but also allow you to experience a unique ritual of food, trying delicious food. Choose the northern unwashed walnuts, and let this gift of nature become a delicious treat in your life! Regardless of whether it is used as a snack or as an excellent ingredient for baking or making salads, this is the best choice for your healthy diet. Buy now and let the northern walnut go on a new taste trip!
Technical characteristics: | Northern unwashed walnuts |
Conclusion speed: | 42%-45% |
size: | 30 mm+/ 32 mm+/ 34 mm+ |
Manufacturer: | Shancy Pandy Zhanlun Food |
country of origin: | Northern China |
Best before date: | 12 months |
Storage method: | Store in a cool place at room temperature |
Package : | Packed in bags of matting, usually 25 kg. |
Delivery method: | Land transport, sea transport, air transport (samples) |
Qualification certificate: | HACCP |