Squeezing 33 walnuts

Squeezing 33 walnuts
Wonderful walnuts are, you see, a slightly unusual image. But what if this is not only a feature, but also an amazing secret of taste? Imagine: 33 walnuts, each nucleus with its own unique taste, impregnated with the sun. And nothing hides this taste - neither water nor chemicals.
Properties of non -grounding nuts
Why aren't we my nuts? The point is not in negligence, but in maintaining natural protection and, accordingly, taste. Nuts are covered with thin skin, which not only protects them from external influences, but also contains a lot of nutrients. These substances, dissolving in a nut, give it a unique taste and aroma, which can only be felt in a waterproof state. It’s like with exquisite wines - the grape skin gives character and depth.
Not only taste, but also benefit
Do not think that by abandoning washing, we deprive ourselves. On the contrary, unwinded walnuts retain the maximum of useful properties. Vitamins and trace elements contained in their peel help the body better absorb nutrients. They have a beneficial effect on the work of the gastrointestinal tract and overall well-being. Moreover, it is precisely this thin protective film that contains an additional dose of antioxidants struggling with free radicals.
Feeling of freshness and taste
The taste sensations from unfidelled walnuts are truly unique. This is not just a nut, but a small particle of nature, with its natural taste and aroma. They are felt more saturated, tart and, even slightly sweet. This is a special sense of freshness and direct connection with nature. As if you tore them right from the tree, feeling a light nut aroma, and enjoy the pristine taste.