peeled nucleus of walnut

Purified walnut nuclei: delicious and healthy product
Walnut is not just a tasty, but also an extremely healthy product. Its purified nuclei is a real treasury of nutrients, which is easy to integrate into its diet. Imagine how a crispy, aromatic nucleus melts in the mouth, leaving behind a pleasant aftertaste. And that's not all! The purified walnut kernels have a whole bouquet of health benefits.
The benefits for the body
Nuts contain a large amount of healthy fats, protein, fiber and important trace elements, such as group B vitamins, magnesium and zinc. They contribute to normal digestion, strengthen immunity, support the health of the heart and blood vessels. Regular use of walnuts can help reduce the level of poor cholesterol and increase the level of good. They also play an important role in strengthening bones and maintaining energy.
How to use in cooking
The purified walnut kernels are a universal product that can be used in a variety of dishes. They are added to salads, baking, porridge, yogurts, and even delicious pastes and sauces are made with them. They are perfectly combined with various products, from fresh vegetables to sweet desserts. Do not be afraid to experiment and find new ways to use these wonderful nuts in your kitchen! For example, a little crushed nuts will give a unique taste to your beloved yogurt.
Recommendations for choosing and storage
When choosing purified walnut nuclei, pay attention to their appearance. They should be whole, without visible damage, with a pleasant nutty smell. Keep them in a dry and cool place, in airtight package to maintain their freshness and taste for as long as possible. Thanks to proper storage, you can enjoy their beneficial properties for a long time.