We buy purified walnuts

We buy purified walnuts
Walnuts are a storehouse of beneficial substances that delight us not only with their tasty, but also with a nutritious composition. However, not everything is as simple as it seems. Often we are faced with a choice: to buy already peeled nuts or to clean them ourselves. Let's figure out how to make the right choice in order to enjoy the taste and benefit of walnuts without unnecessary trouble.
How to distinguish high -quality peeled nuts?
The first thing you should pay attention to is the appearance. Peelled nuts should be without damage, chips and mold. The color should be natural, without unnatural spots or an unnaturally bright tone. It is important to check them for the smell - fresh nuts have a pleasant, slightly sweet aroma. Avoid nuts with a sharp, chemical or musty smell - this is a sign of stale or processing. Also check the shelf life specified on the packaging.
Why is it better to buy already peeled nuts?
Nuts cleaning is a laborious process and taking a lot of time. If you do not have enough time or just do not want to spend it on this procedure, buying peeled nuts is a great option. You do not need to tear off part of your day to difficult work with cleaning, since everything has already been done. You can only enjoy taste and benefit. In addition, peeled nuts are more convenient to use - they can be immediately added to salads, yogurts, cereals or used to prepare other dishes.
What to consider when choosing?
When choosing purified walnuts, it is important to consider not only quality, but also the volume of acquisition. If you plan to use them in small quantities, buying a small package will be optimal. If you plan to use them often, you can consider the purchase in large volumes, but at the same time, you must take into account the expiration date. Also, if possible, choose nuts packed in vacuum packaging or sealed containers, this will help maintain their freshness for a longer time. And remember that the quality of peeled nuts directly affects their taste and nutritious properties.