Choose a yunnan pu bai tou lu walnut nuclei, enjoy a useful and delightful taste and allow your taste receptors to experience a festival of elegance at the same time.
The core of the Yunnan walnut Pu Bai Tou Lu enjoys a great reputation among consumers due to its easy and dense taste and soft aroma. Compared to the nuclei of other Xinjiang nuts, such as 185, the cores of Yunnan nuts give a unique aroma and freshness, and their light and beautiful taste is very popular.
The nuclei of this species of walnut are not only tasty, but also nutritious and healthy. The nuclei of the Yunnan walnut contain a large number of minerals, such as calcium, iron and phosphorus, which have a significant impact on the strengthening of bone health. The nuclei of the Yunnan walnut Pu Bai Tou LU can be used as a snack or added to all kinds of culinary dishes, they will add a touch of chic to your diet.
Being a representative of southern walnuts, the unique taste and aroma of walnut nuclei Yunnan Pu Covitou Lu will satisfy your quality needs. Choose a yunnan pu bai tou lu walnut nuclei, enjoy a useful and delightful taste and allow your taste receptors to experience a festival of elegance at the same time.
Name: | Half of the nuclei of light Yunnan walnuts |
Technical characteristics: | 80 percent or more walnuts |
Manufacturer: | Shanxi Pengda Zhenglong Food Co., Ltd |
Origin: | Yunnan, China |
Best before date: | 24 months |
Storage method: | Store at room temperature in a cool place |
Package. | Vacuum inner bag, cardboard external packaging, usually 10 kg/CTN. Individual packaging is available in accordance with customer requirements. |
View of transport. | Ground, sea and air transportation (samples) |
Qualification: | HACCP |