Half of the nuclei of Yunnan walnuts of the lightest color

Half of the nuclei of Yunnan walnuts of the lightest color
Yunnan walnuts are a special delicacy, known for its delicate texture and delicate, pleasant taste. But not just whole nuts are of particular value, but their halves, chosen for their unusually bright shade. This is not just a taste, it is a real pleasure for gourmets.
The secret of light color
The shade of nut nuclei is directly related to the variety and growing conditions. Yunnan, with its unique microclimate, is ideal for the cultivation of special varieties of walnuts that give just such light, almost milk, halves. It is these nuts contain the maximum number of useful trace elements, which, as you know, have a beneficial effect on the body. The production process of these nuts also plays an important role. A specially designed technology allows you to maintain a natural color and maximize the aroma of nuts.
Taste and health benefits
Half of these nuts are incredible tenderness. When biting off, a crunch is felt, and a thin nut taste is revealed in the tongue. They are great for pure use, and can also be a great addition to breakfast, salads or desserts. Do not forget about health benefits. Walnuts are rich in vitamins, minerals and healthy fats. These valuable substances contribute to improving the functioning of the heart, brain activity and strengthening immunity. A delicate texture and a unique taste is not just a pleasure, but also a contribution to your health!
Use in cooking
The Yunnan halves of walnut nuclei, due to their light color and delicate texture, can become an indispensable element in the preparation of various dishes. They can decorate desserts, add to salads or use as a filling for baking. Imagine, for example, walnut candy or a pie with honey and these nuts. Due to their universal use, they will fit into any culinary dish and add it a unique taste and sophistication.