Having chosen the northern washed walnuts, you can not only feel the original taste of high -quality walnuts, but also add the natural gift of the north to your dining table. Whether it is a snack or adding to a variety of dishes, this is a great choice.
The northern washed walnuts are high -quality varieties of walnuts bred from Northern China, including local walnuts from Shanxi, Habei, Shanxi, Gansa and other places. These walnuts are appreciated for their unique taste and exit of the nucleus (42–45%), which makes them suitable for the manufacture of miles from walnuts.
You will find that the shell of the northern rinsed walnuts is relatively thick, therefore, before enjoying delicious nuts, we recommend using a mowing nut click to easily break the shell and provide the soft taste of each piece. At the same time, walnuts, washed with high -pressure water pistols, provide the purity and freshness of the product, allowing you to enjoy health and tranquility, enjoying it.
Having chosen the northern washed walnuts, you can not only feel the original taste of high -quality walnuts, but also add the natural gift of the north to your dining table. Whether it is a snack or adding to a variety of dishes, this is a great choice.
Technical characteristics: | Northern wash walnuts |
Conclusion speed: | 42%-45% |
size: | 30 mm+/ 32 mm+/ 34 mm+ |
Manufacturer: | Shancy Pandy Zhanlun Food |
country of origin: | Northern China |
Best before date: | 12 months |
Storage method: | Store in a cool place at room temperature |
Package : | Packed in bags of matting, usually 25 kg. |
Delivery method: | Land transport, sea transport, air transport (samples) |
Qualification certificate: | HACCP |