Washed fruits of Yunnan nut

Washed fruits of Yunnan nut
Yunnan nut is not just a nut, it is a real storehouse of useful substances growing in the mountainous areas of Yunnan. Its fruits, covered with a peculiar shell, sometimes need preliminary processing. Today we will talk about the washed fruits of this exotic delicacy and what is hidden under this thin, but important, shell.
How is Yunnan walnut washing?
The washing process is quite simple, but important for the safety and taste of the product. Usually, the fruits are collected, and then thoroughly washed under running water, removing the remains of dust, dirt and possible insects from them. This not only cleanses the fetus outside, but also frees it from unpleasant flavors and sensations. It is important not to wash the nuts so as not to deprive their beneficial properties.
The beneficial properties of the washed fruits of the Yunnan nut
Yunnan nut, regardless of whether it is washed or not, is rich in vitamins and minerals. It contains valuable fatty acids necessary for the health of the body. Washing helps to remove excess substances that may not be pleasant to affect the taste, and this is important when you cook delicious dishes from the nut or just enjoy it. Washed nuts become an ideal addition to various dishes, from salads to desserts. They are not only tasty, but also useful.
How to use the washed fruits of Yunnan nut?
Washed Yunnan nuts can be consumed in raw form, added to salads, used as an ingredient in desserts, for example, in baking or yogurts. Before eating, they can be slightly fried, which will give the nuts an even more exquisite taste. Please note that, like any other nuts, Yunnan nuts are best consumed in moderate quantities. Remember your individual sensitivity to these products. In general, washed nuts are a delicious and healthy product that will give you a lot of pleasant sensations.