Salad chicken with walnuts and cheese

Salad chicken with walnuts and cheese
This delicious and hearty salad is an ideal dish for any lunch or dinner. It is easily prepared, and the ingredients, as a rule, have everyone in the kitchen. Thanks to the combination of delicate chicken, crispy walnuts and aromatic cheese, it will delight you with its unique taste.
Ingredients and preparation
For the preparation, you need: boiled or baked chicken breast (approximately 200 g), walnuts (about 50 g), hard cheese (for example, parmesan or suluguni) (approximately 100 g), fresh or canned tomatoes (1-2 pcs), salad leaves (you can use different types), mayonnaise or other refueling to taste (2-3 tablespoons).
First you need to cut the chicken into small pieces. Grind walnuts, and grate the cheese. Cut the tomatoes with cubes, and tear the salad leaves with your hands. Mix all the ingredients in a large bowl. Refill the salad with mayonnaise or other favorite dressing. Mix well and let the salad brew in the refrigerator for at least 30 minutes, so that all tastes are connected.
Tips and variations
For a more saturated taste, you can add a little garlic to the salad, chopped or in the form of powder. If you do not have walnuts, you can use other nuts, for example, almonds or cashew. For a brighter and more piquant taste, you can use a spicy sauce or add a little chili pepper. You can also replace the chicken with a turkey or other types of meat. The salad can be served with bread or as an independent dish. Do not be afraid to experiment with the ingredients, because each time it will be a completely new and interesting salad.
How to serve and enjoy?
The finished salad can be served immediately. The salad is best served with slices of fresh bread or crispy cracks. Before serving, you can add a little greenery, for example, parsley or dill. Bon appetit! Divide the salad with friends or relatives. Put beautifully chopped portions of salad on a plate and enjoy this delicious dish.