Pineapple and walnut salad

Pineapple and walnut salad
This wonderful salad is the perfect combination of sweet, sour and crispy. It is surprisingly easy to prepare, and the result will delight you with its refreshing lightness, especially in hot weather.
The ingredients and preparation - everything is simple!
For this salad you will need: canned pineapple (preferably in your own juice to avoid excess sweetness), walnuts (preferably fried, for a more pronounced taste), a small bunch of fresh herbs (for example, leaves of salad, arugula or spinach leaves) and slightly refueling. The gas station can be light, for example, a mixture of soy sauce, lemon juice and a small amount of honey or sugar. It is better to cut pineapple into pieces, nuts - finely crumble. Finely chop the greens. Together, mix all the components in a bowl, mix thoroughly and let it brew so that the tastes are connected.
Secrets of the perfect taste
For special taste, you can add a little red pepper or acute sauce to give piquancy. If you like a more saturated taste, feel free to increase the number of walnuts. And do not forget that fresh ingredients play a key role! Choose ripe, juicy pineapples and fresh greens so that your salad is really tasty. It is also important not to overexpose salad - it is better to serve it immediately after preparation in order to maintain a crispy texture.
Submit and combinations options
This salad is perfectly suitable as a light snack, lunch or even an independent snack. You can serve it with a piece of whole grain bread or with other dishes, for example, with chicken grill or fish. Also, refueling can be easily changed depending on your tastes. For example, for a more saturated taste, you can use yogurt or low -fat mayonnaise in combination with a small amount of mustard. If you adhere to a diet, then refueling from lemon juice and olive oil will be an excellent choice. Get ready for delight with the taste and lightness of this salad!