Greet nut salad recipe

Greet nut salad: a recipe that everyone will like
This simple, but incredibly delicious salad with walnuts is an ideal dish for a quick lunch, light snack or addition to the festive table. It is easily prepared, and its crispy nuts and a bright taste will definitely delight you and your loved ones.
Ingredients:
For this recipe we will need:
200 grams of salad (you can use the leaves of the iceberg, arugula or a mixture of salads);
50 grams of walnuts;
1 tomato sliced ​​by cubes;
1/2 red onion, finely chopped;
2 tablespoons of olive oil;
1 tablespoon of apple cider vinegar;
Salt and freshly ground black pepper to taste;
A pinch of dried oregano (optional).
Preparation:
First of all, you need to prepare all the ingredients. Nuts must be slightly fryed in a dry pan, this will give them an additional aroma. After that, cool and finely chop. Cut the tomatoes and onions with cubes. The components are well combined, and as a result we get a beautiful dish.
Mix salad leaves in a bowl. Add chopped tomatoes, onions and walnuts. In a separate bowl, mix olive oil, apple cider vinegar, salt and pepper. Season the salad with refueling, gently mixing so that the leaves are not damaged.
Cooks of cooking skills:
For a more saturated taste, use not only apple cider vinegar, but also a little lemon juice. If you want to make a salad more piquant, add a little mustard or dijon mustard. For those who prefer a more satisfying option, you can add pieces of chicken or ham. Also, you can experiment with other nuts such as cedar or hazelnuts. Do not be afraid to experiment with additives to find your perfect recipe! Try to decorate the dish with fresh herbs, for example, with a basil or parsley. Serve immediately after cooking to enjoy all the shades of taste!