Salad with cheese and walnuts

Salad with cheese and walnuts
This simple and tasty salad is an ideal dish for a light lunch or dinner. He combines crispy walnuts, delicate cheese texture and fresh, refreshing notes. It is prepared quickly, and the ingredients will probably be found in your kitchen.
The choice of cheese and nuts is the key to success
For this, salad is perfectly suitable for solid varieties of cheese, for example, Parmesan, a solid Swiss or Dutch. They have a pleasant salty note, which goes well with nuts. Walnuts are indispensable! Choose non -ardent, fresh nuts, for the best taste and aroma. It is important that they are cleaned of the shell. If the nuts are fried, then the taste can turn out to be too intense and kill other components of the salad.
The secret of a successful combination of ingredients
Do not be afraid to experiment with greens! Fresh greens, such as arugula, spinach or salad leaves, are perfect. Adding fresh vegetables, such as cherry tomatoes or pieces of cucumber, will make the salad more voluminous and nutritious. An important point is proportions. There should not be too much cheese and nuts so as not to interrupt the taste of the rest of the components. Choose the components that you like, and do not be afraid of experiments! For example, pieces of bell pepper or pickled mushrooms will be excellent additions.
Refueling and feed - the last strokes
A light balsamic vinegar or just a little olive oil with lemon juice is ideal for refueling. It all depends on your taste preferences. Do not overdo it with refueling - this can make the salad too fat or sour. Before serving, mix all the components thoroughly. You can serve such a salad as an independent dish or as a side dish to the main one. You can decorate it with additional branches of greens or whole walnuts. Bon appetit!