Bunny salad and walnuts

Bunny salad and walnuts
This wonderful salad is a real pleasure for those who value taste and usefulness. The combination of sweet prunes, crispy walnuts and light dressing creates an incredible gastronomic tandem. It is great for both a light snack, and for a full -fledged addition to the main dish.
Secret of taste: the right choice of ingredients
Bunny for this salad is desirable to take not too sweet, but at the same time soft and fragrant. Walnuts - freshly -fledged or simply high -quality, not runaway are best suited. Their crispy pieces will bring a pleasant texture to the salad, and the aroma - the depth of taste. If you have your favorite nuts, for example, cedar, you can safely use them - the result will not disappoint. For refueling, light yogurt or sour cream is best suited, in combination with honey or lemon juice. Try adding some spices, for example, cinnamon - it goes well with everything.
How easy and quickly prepare a masterpiece
Preparing this salad is very simple. Start by rinse and dry the prunes. Then grind the walnuts - large pieces with enough to feel in the mouth. Now connect the prepared ingredients in the bowl. Season everything with your chosen sauce and mix well. To make the salad more appetizing, you can add a little fresh berries or pieces of fruit, such as an apple or pear. Ready!
Useful tips and variations
For lovers of more saturated taste, you can add a little grated cheese to the salad. You can use different types of refueling, for example, olive oil with balsamic vinegar. If you want to get a lighter version, use low -fat yogurt or yogurt. If you have children, you can add a little sugar to the gas station. A salad with prunes and walnuts is a universal dish that you can easily adapt to your taste and preferences. Bon appetit!