Bunny salad with chicken and walnuts

Bunny salad with chicken and walnuts
This simple and tasty salad is an ideal dish for a light lunch or dinner. He perfectly combines delicate pieces of chicken, sweet prunes, crispy walnuts and a light, refreshing taste. It is prepared quickly and simple, and, importantly, the benefits of products are obvious.
Ingredients and preparation:
To do this, you will need: 200-250 grams of boiled or baked chicken breast (you can use finished meat if you want to save time), 100 grams of prunes (it is better to take it without bones), about 50 grams of walnuts, a little vegetable oil for refueling, salt and pepper to taste. Cut the chicken in small pieces. Blinkly chop the prunes. Walnuts can be chopped or crushed into smaller pieces. Mix all the ingredients in a bowl.
Refueling and feed:
For refueling, mix a little vegetable oil with salt and pepper. Pour the salad with refueling and mix so that all the ingredients are saturated. If you want a more saturated taste, you can add a little lemon juice or mustard. The salad is ready! Serve it as an independent dish or as an addition to the main one. You can add fresh salad leaves orrugols to it to give even more freshness.
Tips for culinary harmony:
Do not be afraid to experiment with the ingredients! If you do not like walnuts, you can replace them with almonds or hazelnuts. You can also add a little fresh greens to the salad, for example, parsley or dill. If you have a prunes dried, pre-soak it in hot water for 10-15 minutes so that it becomes softer. Do not overdo it with refueling so that the salad does not turn out too fat. Bon appetit! This salad is an excellent addition to any festive or everyday table.