the shelf life of the walnut of the purified

The shelf life of the walnut of the purified
Walnut is not only a delicious, but also a healthy product. He is rich in vitamins, minerals and useful fats. But, like any product, peeled walnuts have its own expiration date. It is important to know how to store nuts in order to maintain their quality and beneficial properties as long as possible.
How long are purified walnuts stored?
With proper storage, purified walnuts can retain their qualities for several months. The shelf life directly depends on the storage conditions. If nuts are stored in a dry, cool and dark place, then they can be eaten from several weeks to several months. Of course, the fresh the product, the tastier and healthier it is. The main factor is the lack of moisture and contact with air.
Influence of the storage method for shelf life
Storage of nuts in airtight container, for example, in tightly closed banks or containers, significantly extends their expiration date. This prevents air and moisture access, which are the main enemies of freshness. The optimum storage temperature is from +2 to +4 degrees Celsius. Of course, under the usual storage conditions in the pantry or refrigerator at room temperature, the shelf life will be reduced, but still with good storage the nuts will remain edible and useful. Also, direct sunlight on nuts should be avoided, as they can ruin them.
How to determine that the nut is spoiled?
Changing the color or smell of nuts is a clear sign that they have deteriorated. If the nuts have an unpleasant or musty smell, or darkened, it is better to refuse them. Also, if there are molds or other visible signs of damage on the nuts, then you should not eat them. Do not rush to throw the nuts if the shelf life has come out, but they look fresh and without any signs of damage, you can taste them - perhaps they are still suitable for consumption. In any case, it is better not to take risks, especially when it comes to nutrition of children.