Shelf life of purified walnut

Shelf life of purified walnut
Walnut is not only a delicious, but also a healthy product. However, like many other products, it has its own shelf life, which affects its quality and safety. To enjoy his taste and benefit, it is important to know how to properly store a peeled walnut so that it remains fresh and tasty as long as possible.
How long can you store peeled walnut in the refrigerator?
The peeled walnut, stored in the refrigerator, will retain its freshness and taste from about 1 to 3 weeks. It is important to properly pack nuts: a sealed container, preferably glass or plastic, protects them from moisture and smells. Immediately after the purchase, do not forget to transfer the nuts into this container so that they do not lose their taste characteristics during the storage.
Features of storage of purified nut at room temperature.
Storage of purified walnut at room temperature, unfortunately, reduces its shelf life. In warm, nuts deteriorate faster, acquiring an undesirable taste and smell. Therefore, at room temperature, nuts are stored for no more than 3-5 days. If you do not have the opportunity to store nuts in the refrigerator, then the best option is to keep them in a cool and dry place, for example, in the pantry or on the upper shelf of the cabinet. Remember that the temperature and humidity play a key role.
How to determine spoiled walnuts?
If you notice that the purified walnuts have changed color, smell or texture, then most likely they have deteriorated. A noticeable color change (yellowing or darkening) suggests that the nuts began to deteriorate. Also pay attention to the smell: mold or musty smell - these are obvious signs that nuts are not suitable for food. An unpleasant, sharp or runaway smell is also a reason to refuse to use such a product. If you find any of these signs, do not take risks and eat such a nut for food. It is better to throw it off so as not to harm your health.