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Walnut cheese: pleasure for taste receptors
Shard with walnut is an amazingly tasty and nutritious product that combines the tenderness of cheese and a pleasant crunch of nuts. It is great for breakfast, a snack or as an additive for salads and other dishes. The taste sensations that it causes is diverse and pleasant: from saturated, slightly nut aroma to crispy pieces of walnuts, harmoniously combined with the delicate taste of cheese.
Secret of taste: a combination of textures and aromas
The main secret of the attractiveness of this cheese is in an amazing combination of textures and aromas. The delicate, slightly stretched structure of cheese is perfectly supplemented by crispy pieces of walnuts. The aroma of nuts, slightly bitter, but at the same time pleasant, is gently intertwined with, possibly slightly salty or even with a slight sourness with the taste of the cheese itself. This creates a unique, multifaceted taste that will not leave indifferent a single gourmet.
Options for use and health benefits
Shards with walnut can be used in a variety of dishes. A great addition to breakfast with a toast or porridge. In combination with fresh vegetables and herbs, this cheese will become an exquisite addition to the salad. And you can use it as a filling for sandwiches or just enjoy it as a light snack. In addition, walnuts are rich in vitamins and useful fats, and cheese is a source of protein. This combination favorably affects health, providing the body with the necessary nutrients.
Why should I try?
As a result, sowed cheese is a real pleasure for taste receptors that will give you a lot of positive emotions. Its delicate taste, crispy nuts and a variety of use options make it an ideal product for those who appreciate delicious and useful food. Try and see for yourself!