Ground -cake

Ground -cake
This cake is a real pleasure for fans of crispy nuts and delicate taste in the mouth. It is ideal for tea drinking with friends, family holiday or just for raising the mood on a regular day. The recipe is simple, and the result is amazing.
The secret of the perfect nutty taste
Walnuts are not just an additive, but the basis of taste. They need to choose high -quality, fragrant. Before using, they should be slightly fried in a dry pan. This will give them an additional taste and crunch. Do not spare nuts! Their aroma should be felt in every piece of cake. And, of course, it is important to crush them correctly. Not rude to preserve their structure, but not too small so that they are not lost in taste.
Simple dough recipe - the basis of a delicious cake
For the basis of the cake, you will need flour, sugar, eggs and, of course, high -quality butter. Mixing these ingredients, a soft and air base is created, which perfectly combines with walnut filling. Do not forget about the baking powder, it will give the dough splendor and ease. It is important to follow the proportions and not add the ingredients by feeling. The ideal result is the basis that is not too dry and not too wet.
Assembly and decoration - final bar
Having collected the cake, you can enjoy its excellent taste. To begin with, prepare the filling by mixing crushed walnuts with sugar and, possibly, a little cream or honey. This combination will shave the cake and give it a special delight. After the cake is soaked, do not forget to decorate it. Sprinking from sugar, nuts or even fresh berries will make the cake not only tasty, but also beautiful. You can find many ideas for decorating in culinary magazines or the Internet. Serve the cake warm or cold - the taste will not deteriorate. Bon appetit!