The conditions for storage of walnut peeled

The conditions for storage of walnut peeled
Walnut is a real storehouse of beneficial substances, but in order to maintain its value and taste, it is important to store it correctly. This is especially true for a peeled nut that is devoid of a protective shell and is more prone to damage. Let's figure out how to prolong the life and freshness of your purified walnuts.
Temperature and humidity - key factors
The ideal temperature for storing purified walnut is a cool, dry place. The optimal range is a temperature of +5 to +10 degrees Celsius. In such conditions, nuts will retain their beneficial properties and taste much longer. Avoid storage of nuts in the sun, near heat sources (stoves, batteries) and in places with high humidity. High humidity will create a favorable environment for the development of mold and fungus, which will lead to corruption of nuts. It is important to ensure that there are no drafts that can violate optimal conditions in the room where the nuts are stored.
Packaging - reliable protection against moisture and air
Correct packaging is the key to a long shelf life of purified walnut. It is best to use hermetic glass or plastic containers, which reliably protect nuts from contact with air and moisture. The air, getting to the nuts, promotes the oxidation of fat, which worsens the taste and smell of the product. Such packaging also protects nuts from pests. Do not use paper bags for storing nuts, as they will not provide proper tightness. Make sure that the containers are dry before laying nuts. Vacuum bags are also perfect.
Shelf life and corruption signals
The shelf life of purified walnut in ideal conditions is approximately 2-3 months. However, in compliance with the above rules, the quality of the nuts can remain longer. Carefully follow the nuts. If you find signs of mold, a strange smell or color change, then it is better to get rid of them so as not to harm your health. Do not risk, and immediately get rid of spoiled products. If you do not have confidence that all the rules were respected, it is best to store walnuts for 2-3 months.