storage of purified walnut

Storage of purified walnut
Walnut is not only a delicious, but also a healthy product. Purified nuts, of course, are very convenient to use, but also require a special approach to storage in order to maintain their freshness and nutritious properties for as long as possible.
How long are the peeled nuts stored?
The purified walnut, with proper storage, can maintain its taste and beneficial properties from several weeks to several months. The shelf life depends on how well you comply with the conditions. Do not count on long storage if the nuts were poorly dried or stored in inappropriate conditions. It is important to remember that the longer the nuts are stored, the greater the risk of loss of their useful properties.
Ideal conditions for storing purified walnut
For the maximum storage period of purified walnuts, optimal conditions should be created. The main thing is dryness and coolness. The ideal place for storage will be a dry, cool pantry or cabinet. Avoid places where temperature drops, high humidity or direct sunlight are possible. If you store nuts in a conventional container, take care of a tightly closed lid so that they do not absorb extraneous odors and moisture. Vacuum bags or containers are even better.
How to understand that the nuts have deteriorated?
Unfortunately, even if all storage rules are observed, nuts may deteriorate. What should you pay attention to? Firstly, this is the smell. The appearance of an unpleasant, plump smell is a clear sign of damage. Secondly, this is the appearance. If the nuts were covered with mold or began to darken, it is better to abandon them. Thirdly, try the nut to taste. Avoid using nuts with an unpleasant, moldy or strange-changed taste. In any case, it is better to play it safe and not eat spoiled nuts.
In conclusion, proper storage is the key to the freshness and benefits of purified walnuts. Following simple recommendations, you can enjoy their taste and useful properties for a long time.