prunes with walnut

Prunes with walnuts: delicious and healthy combination
Prunes and walnuts are not just two products, but a whole small work of culinary art, which can please and treat us. This combination, which loved many, unites in itself a sweet, slightly tart note of prunes with a crispy, slightly oily varieget texture. Let's plunge into this delicious world!
How to cook the perfect combination?
The most remarkable in this delicacy is its simplicity of cooking. You do not need complex recipes, only fresh prunes, high -quality walnuts and, possibly, a little honey or cinnamon for additional taste. You can just mix chopped walnuts with prunes, having previously dried it a little. For a more saturated taste, you can slightly extinguish prunes with nuts in a small amount of water, or just fry the nuts in a dry pan until a light golden color. This will give them even more crispy texture.
The beneficial properties of the tandem
This treat is not only tasty, but also healthy! The prunes are rich in vitamins and minerals, such as potassium and iron, as well as fiber necessary for normal digestion. Walnuts are a source of beneficial fats, protein and antioxidants that contribute to the strengthening of immunity. The combination of these two products is a real storehouse of nutrients that supports health and good health.
Use in cooking and blanks
Bunny with walnuts is a universal product that is great for many applications. It can decorate desserts, add to cereals, baking, use as a useful snack or just enjoy as an independent treat. Delicious blanks that you can do for the future will also be a great option for maintaining this delicious combination for many months, delighting you with your taste in the cold season. If you want to please your loved ones with something unusual and useful, then feel free to use this wonderful combination!