Yunnan walnuts

Yunnan walnuts
Yunnan walnuts are a real treasure that grows in the Chinese province of Yunnan. They differ from their brothers around the world, and not only the appearance, but also amazing taste.
Features and differences
Unlike the usual large nuts, Yunnan walnuts are often smaller than the size and have a smoother, brilliant shell. Their color can vary from light brown to dark brown, and sometimes nuts with tint are found. The main difference lies in an unusually delicate, thin and pleasant taste, with light bitterness, which is quickly replaced by a pleasant aftertaste. This combination of tastes makes them especially beloved gourmets.
Useful properties and application
Yunnan walnuts are not just a delicious one, they have a number of useful properties. Like any nuts, they are rich in vitamins, minerals and useful fats. It is these fats that contribute to improving the functioning of the heart and brain. In addition, nuts help strengthen immunity and contribute to the overall healing of the body. These nuts are great for snacks, as an additive to salads and desserts, as well as as a component of various dishes - from soups to baking. The taste of Yunnan nuts is especially clearly revealed when they are consumed raw.
How to choose and store
When choosing Yunnan walnuts, pay attention to their appearance. The shell should be smooth and without visible damage. Pay attention to her shine. Nuts should not be too wet or, conversely, overdred. It is better to store Yunnan nuts in a dry and cool place, far from direct sunlight. So you will maintain their freshness and taste for a longer period. Fresh nuts are a guarantee of the best taste and beneficial properties.