The cores of Yunnan walnuts of light color mixed in half and quarters

The cores of Yunnan walnuts of light color mixed in half and quarters
Yunnan walnuts are a special delicacy, known for its delicate taste and useful properties. The shade of the nucleus, light and even, attracts the eye, and the mixed format - in half and quarters - makes them convenient for consumption. This form is convenient for use in various dishes, from salads to desserts.
Advantages of mixed shape
Light cores of Yunnan walnuts, cut in half and quarters, have a number of advantages. Firstly, they are great for a quick snack, as they are easily on the go. Secondly, they are perfectly combined with other products. Add them to your breakfast with honey, to a salad with vegetables and herbs or decorate your favorite desserts with them - they will give an additional texture and a unique taste. And finally, the ease of separation makes the process of using nuts more practical and economical.
Choice and storage
When choosing Yunnan walnuts, pay attention to their appearance. The light core should be smooth and without damage. Since the nuts are quite tender, store them in a dry, cool place, away from bright light and smells. A sealed container or vacuum packaging is ideal to maintain freshness and aroma for as long as possible.
How to use in cooking
Light cores of Yunnan walnuts are incredibly universal. They can be chopped and added to the dough for baking, sprinkled on finished salads, use as filling for sweets or cakes, or simply enjoy them in its pure form. The taste of nuts will perfectly complement sweet and salty dishes. Do not be afraid to experiment and find new ways to use these wonderful nuts in your culinary masterpieces! Tasty and healthy - this is what they offer!