Nuclei 185 Greek nuts mixed from halves and quarters
Walnuts are a storehouse of beneficial substances, known for its pleasant taste and nutritional value. Imagine a handful of such nuts collected in a delightful mixture of halves and quarters - fragrant, crisp and simply incredibly tasty! We will tell you why such a combination is an ideal choice for a snack or additive to your dish.
Useful properties of nuts in short
Walnuts are a powerful source of protein, healthy fats and fiber. They have many vitamins and minerals, such as magnesium, zinc and vitamin E, which are necessary for our body to maintain health and good health. They perfectly saturate, help maintain normal cholesterol and even help improve brain function. In general, a good choice for those who care about their health!
Why mixing halves and quarters?
A mixture of halves and quarters of walnuts makes the process of use more pleasant and fascinating. You enjoy both the juicy pulp of the half, and a crispy, slightly more intense texture of the quarter. This adds variety to your snack, and also allows you to feel satisfaction from each piece. And, of course, such a mixture looks just very appetizing!
Ideas for using mixed walnuts
A mixture of halves and quarters of walnuts is wonderful for adding to various dishes. Imagine: crispy, golden nuts in a salad, delicate cream with nuts, or even just a handful as a snack before training or during a break. You can use them to decorate baking, as an additive in muesli or yogurt. There are many variations, and you will certainly find the use of this wonderful product! And, of course, enjoy their unique taste and aroma that bring positive emotions!